[:en] We are very happy and proud to have obtained one of the 36 Slow Food snails in Italy and to be part of 2021 Slow Food Guide of Extra Virgin Olive Oils. This is a recognition attributed to excellent extra virgin olive oils considering organoleptic value, adherence to the territory and cultivars. As producers, […]
Continua a leggere[:en]At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy. The Fontanaro Estate is nestled in the hills surrounding the beautiful village of Paciano. Named after the Latin words for Peace of Janus – Pax Jani – the estate is located near the remains […]
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